Savory Zucchini Pancake 3 medium organic zucchini, grated 1 tsp onion powder tsp garlic powder tsp salt tsp pepper to tsp cayenne pepper, depending on taste 1 large egg 1 cup water, or zucchini liquid mixed with water to make 1 cup
Zucchini-Cheese Pancakes: King Arthur Flour suggests serving these with spaghetti, toasting in a toaster, carrying along on a hike
Buttery pastry crust with creamy zucchini-feta filling. No one complained.
Plate of Joy: Wiosenne racuszki
Cheesy and savory spaghetti squash pancakes are the perfect side dish! Roasted spaghetti squash is combined with parmesan cheese, flour and garlic to create these crispy pancakes.
Carrot Feta Zucchini Fritters
Zucchini fritters with carrot, red bell pepper and feta. A great twist on classic zucchini fritters. You can even make vegetarian burgers with these. (I am going to use coconut oil in place of olive oil because of the smoke point.) sans the feta!
Mini Peanut Butter Ricotta Pancakes with chocolate chips and powdered sugar
Tiganites is the Greek version of pancakes with Greek yogurt and honey.
Baked pancakes with spinach and fresh cheese. (in Croatian)
Zucchini and Corn Frittata
Zucchini and Corn Frittata - Budget Bytes 162 cal/ slice
Zucchini Mushroom Pasta Sauce is a flavorful spaghetti sauce full of fresh zucchini and mushrooms.
Squid, Lemon, and Zucchini Blossom Fritto Misto
Squid, Lemon, And Zucchini Blossom Fritto Misto During summer months, find zucchini blossoms at specialty grocers or at farmers’ markets. Halved scallions can be used instead, and small shrimp can stand in for the squid.
Zucchini Noodles with Shiitakes & Tomato Sauce
These Zucchini Pancakes are soft, fluffy and full of zucchini! They goes really nice with fresh yogurt with some freshly ground pepper.