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Vegan Italian "Shepherd's" Pie | Fork and Beans
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An Italian Vegan Shepherd's Pie. Suits me just fine!

Italian Shepherd's Pie: comes together in a quick 35 minutes (gf, vegan).

Italian shepherd's pie Ingredients: 1 cup green lentils, canned or pre-cooked 2 cups water 1 large shallot, chopped 2 cloves garlic 1 teaspoon dried

Vegan Italian "Shepherd's" Pie | Fork and Beans

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Vegan Italian "Sherpherd's" Pie

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Vegan Italian "Shepherd's" Pie | Fork and Beans

Fork and Beans

Vegan Italian "Sherpherd's" Pie


Ingredients
Vegan, Gluten free ∙ Serves 4
Produce
  • 1 tsp Basil, dried
  • 2 Garlic cloves
  • 1/4 cup Green bell pepper
  • 1 cup Green lentils
  • 1 tsp Oregano, dried
  • 1/4 cup Parsley, fresh
  • 1/4 cup Red bell pepper
  • 1 Shallot, large
  • 1/2 tsp Thyme, fresh
  • 1 can Tomatoes
Pasta & Grains
  • 1 18 oz. tube Premade polenta
Baking & Spices
  • 1/4 tsp Red pepper flakes
  • 1/2 tsp Salt
Liquids
  • 2 cup Water

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