Cant wait to get back to Dallas and eat some #neimanmarcus popovers with strawberry butter! MMMMMMM

Cant wait to get back to Dallas and eat some #neimanmarcus popovers with strawberry butter! MMMMMMM

Cream Cheese filled Banana Bread:  I made this recipe today and just had a slice warm out of the oven.  Love it!  I followed the recipe but added a handful of chocolate chips to the cream cheese mixture.  Also added a few nuts, brown sugar and cinnamon on top.  I love that 3 bananas makes two loaves!  Eat one, freeze one!

Aunt Lynda's Cream Cheese filled Banana Bread

Cream Cheese filled Banana Bread: I made this recipe today and just had a slice warm out of the oven. Love it! I followed the recipe but added a handful of chocolate chips to the cream cheese mixture. Also added a few nuts, brown sugar and cinnamon on top. I love that 3 bananas makes two loaves! Eat one, freeze one!

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Grilled Romaine.... OMG!  No kidding....you haven't lived till you've tried this!  You can top it with whatever you like - feta, blue cheese, parmesan along with your favorite vinegar.  Serve with steak, fish, chicken or whatever.  Ya gotta try it!  Do it NOW!

Grilled Romaine Let­tuce

Grilled Romaine.... OMG! No kidding....you haven't lived till you've tried this! You can top it with whatever you like - feta, blue cheese, parmesan along with your favorite vinegar. Serve with steak, fish, chicken or whatever. Ya gotta try it! Do it NOW!

19 Glorious Ways To Eat Nutella For Breakfast

19 Glorious Ways To Eat Nutella For Breakfast

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Make Edible Glitter!

Make Edible Glitter!

homemade plum jam

homemade plum jam

Jane's Sweets & Baking Journal: Parmesan, Herb, and Garlic Popovers . . . When Inflation is a Good Thing!

Jane's Sweets & Baking Journal: Parmesan, Herb, and Garlic Popovers . . . When Inflation is a Good Thing!

Chicken Breasts stuffed with Ricotta, Mint and Lemon | Pratos e Travessas

Chicken Breasts stuffed with Ricotta, Mint and Lemon | Pratos e Travessas

Chef Jodi Elliott's popover recipe from Foreign & Domestic Food & Drink in Austin

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Chef Jodi Elliott's popover recipe from Foreign & Domestic Food & Drink in Austin

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