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Bierocks (German Meat Turnovers) - I had one of these at a German Festival in South Dakota about 15 years ago. It was delicious and I could never remember what they were called until now. It was just how I remembered.
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Bierocks (aka Runzas) - another great German dish. There are several different versions, some without cheese, but all are delicious.

Recipe adapted from Rhodes Bread

Bierocks (German Meat Turnovers) - I had one of these at a German Festival in South Dakota about 15 years ago. It was delicious and I could never remember what they were called until now. It was just how I remembered.

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Get this tested recipe for gluten free bierocks—the traditional Russian meat-filled pastry, made gluten free!

Gluten Free Bierocks - Gluten-Free on a ShoestringGluten-Free on a Shoestring

Bierocks (beer-ocks) are delicious meat-filled pastries originating from Eastern Europe. They consist of seasoned beef, cabbage and onions, wrapped in a doughy crust and baked to golden perfection.

Bierocks - meat-filled pastries originating from Eastern Europe. They consist of seasoned beef, cabbage and onions, wrapped in a doughy crust

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Brötchen (German Hard Rolls). These are spot on. Next time I'll make 12 or 18 bigger rolls for brats.

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Easy Sausage Bierocks recipe or German burger recipe. Quickly make a tasty meal using Hillshire Farm Polska Kielbasa sausage, frozen rolls, and fresh vegetables.

Sausage Bierocks

Easy Sausage Bierocks recipe or German burger recipe. Quickly make a tasty meal using Hillshire Farm Polska Kielbasa sausage, frozen rolls, and fresh vegetables.

Our land lady in Germany used to make these in the spring and summer time.  I feel these are good anytime hot or cold.  My husband used to take them on deployments when we were in the military.  I would wrap them in foil and off he would go.

Rouladen (Meat Rolls) German

Our land lady in Germany used to make these in the spring and summer time. I feel these are good anytime hot or cold. My husband used to take them on deployments when we were in the military. I would wrap them in foil and off he would go.

German Hamburger Frikadelle or Bulette. A popular German beef dish that is great warm or cold. A Southern German specialty served with potato salad.

Frikadelle German Hamburger - Original German Recipes Original and Authentic…

Bierocks (German Meat Turnovers) - I had one of these at a German Festival in South Dakota about 15 years ago. It was delicious and I could never remember what they were called until now. It was just how I remembered.

The Hungry Hoarder

Bierocks (German Meat Turnovers)


Ingredients
∙ Serves 12
Meat
  • 1/2 lb Ground beef
Produce
  • 4 cups Cabbage
  • 1 Carrot
  • 1 cup Onion
Baking & Spices
  • 1 tsp Black pepper
  • 24 Dinner roll dough balls, frozen
  • 1 tsp Salt
  • 1 tsp Sugar, granulated
Oils & Vinegars
  • 2 tbsp Vegetable oil
  • 1 tbsp White vinegar
Dairy
  • 2 tbsp Butter
  • 1 cup Mozzarella cheese

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