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Baked Tortellini with Spinach | Alida's Kitchen
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Baked Tortellini with Spinach | Alida's Kitchen

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Baked Tortellini with Spinach | Alida's Kitchen

Alida's Kitchen

Fontina and Spinach Baked Tortellini


Ingredients
Vegetarian ∙ Serves 6-8
Produce
  • 2 Garlic cloves
  • 10 oz Spinach, frozen dry
Pasta & Grains
  • 16 oz Cheese tortellini
Baking & Spices
  • 2 tbsp All-purpose flour
  • 1/4 tsp Cayenne pepper
  • 1 Pepper, Freshly ground
  • 1/4 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil, extra virgin
Bread & Baked Goods
  • 1/4 cup Breadcrumbs, fine dry
Dairy
  • 1/2 cup Fontina cheese
  • 2 tbsp Parmesan cheese
  • 2 cups Skim milk

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