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We don’t mind if you claim our famous Three Layer Enchilada Pie as your own. It’s that delicious! [#regram from @dancefitnessla]

We don’t mind if you claim our famous Three Layer Enchilada Pie as your own. It’s that delicious! [#regram from @dancefitnessla]

Que delicia!!!!

Que delicia!!!!

Uma delicia

Uma delicia

Breakfast Stuffed Poblano Peppers on ASpicyPerspective.com #breakfast #mexican

Breakfast Stuffed Poblano Peppers on ASpicyPerspective.com #breakfast #mexican

Quinoa Pilaf with Salmon, Spinach and Mushrooms

Quinoa Pilaf with Salmon, Spinach and Mushrooms

Ginger Beef Mushroom and Kale Stir-Fry-- gonna try this with beans instead of beef so maybe my Ava will eat it. Sounds yummy :)

Ginger Beef Mushroom and Kale Stir-Fry-- gonna try this with beans instead of beef so maybe my Ava will eat it. Sounds yummy :)

Delicious baked tomatoes stuffed with a  cheesy Quinoa and Spinach mixture.

Delicious baked tomatoes stuffed with a cheesy Quinoa and Spinach mixture.

Garlic Parmesan Zucchini and Tomato Bake -- Low fat, quick and healthy zucchini casserole. 5 minutes of prep time and dinner is served. Check out more recipes like this! Visit yumpinrecipes.com/

Garlic Parmesan Zucchini and Tomato Bake -- Low fat, quick and healthy zucchini casserole. 5 minutes of prep time and dinner is served. Check out more recipes like this! Visit yumpinrecipes.com/

Quick and easy Turkey Bacon Wrap from SixSistersStuff.com

Quick and easy Turkey Bacon Wrap from SixSistersStuff.com

Green beans have a certain suave, slender elegance that makes them a classic                   accompaniment to rosy-red roast beef. But too often, they get short shrift: a                   quick drizzle of butter, a squirt of lemon, and onto the table they go. We                   suggest you coddle them a little this year. Try tossing them in a hot skillet                   with shallots and pecans that get caramelized in buttery brown sugar, and                   you'll see just how…

Green beans have a certain suave, slender elegance that makes them a classic accompaniment to rosy-red roast beef. But too often, they get short shrift: a quick drizzle of butter, a squirt of lemon, and onto the table they go. We suggest you coddle them a little this year. Try tossing them in a hot skillet with shallots and pecans that get caramelized in buttery brown sugar, and you'll see just how…

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