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Tomato Parmesan Tarte Tatin from The Girl In The Little Red Kitchen
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Tomato Parmesan Tarte Tatin (The Girl in the Little Red Kitchen)

Tomato Parmesan Tarte Tatin from The Girl In The Little Red Kitchen

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This tomato tart sums up summer. Sweet tomatoes and basil sit on top of a mascarpone cheese filling.

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this looks so comforting-Farro and Parmesan Pie recipe from Luce in Portland, photo by Marcus Nilsson at bon appetit

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I’ve seen the movie Titanic more times than I would like to admit. I saw it  in the theater when it came out. We owned a copy on laser disc that I used  to enjoy occasionally. And it’s been on TV a fair number of times. Let’s  just say that I know the film pretty well. Well enough that the best way  that I can explain my life is through a scene from the movie. Not that “I’m  king of the world” business, either.

Heirloom Tomato Galette

I’ve seen the movie Titanic more times than I would like to admit. I saw it in the theater when it came out. We owned a copy on laser disc that I used to enjoy occasionally. And it’s been on TV a fair number of times. Let’s just say that I know the film pretty well. Well enough that the best way that I can explain my life is through a scene from the movie. Not that “I’m king of the world” business, either.

Tomato and Cheddar Pie -Tomato and Cheddar Pie - With its biscuity buttermilk crust, this rustic pie is our new summertime staple. It's worth waiting until tomatoes are in season to make this simple stunner.

19 Cheesy Recipes that Prove Everything's Better with Cheddar

Tomato & Cheddar Pie, with its biscuity buttermilk crust, this rustic pie is our new summertime staple. Let the pie cool for at least one hour before serving.

Tomato Parmesan Tarte Tatin from The Girl In The Little Red Kitchen

The Girl in the Little Red Kitchen

Tomato Parmesan Tarte Tatin


Ingredients
Vegetarian
Produce
  • 1 Basil, fresh
  • 1 1/2 lbs Cherry tomatoes, assorted
  • 1 Vidalia onion, small
Condiments
  • 2 tbsp Balsamic vinegar
Baking & Spices
  • 1 tsp Black pepper
  • 2 tbsp Brown sugar, light
  • 1 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil
Bread & Baked Goods
  • 1 1/2 sheets Puff pastry
Dairy
  • 2 tbsp Butter
  • 1/4 cup Parmigiano reggiano

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