regional Polish dumplings [pierogi] with blueberries

Just heard about pierogi and I can't wait to try them!

Pierogi with Blueberry Filling and Spiced Sour Cream Recipe. Pierogi are an incredibly versatile food, adapting to both sweet and savory fillings. Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter. We added nutmeg to the sour cream for a hint of spice.

Pierogi with Blueberry Filling and Spiced Sour Cream

Pierogi with Blueberry Filling and Spiced Sour Cream: Pierogi are an incredibly versatile food, adapting to both sweet and savory fillings. Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter.

The Best Potato Pierogi recipe passed down generations. Perfect and authentic, simple and easy to make. | @suburbansoapbox

The Very Best Potato Pierogi

The Best Potato Pierogi recipe passed down generations. Perfect and authentic, simple and easy to make.

Blueberry Lemon Thyme Bread -

Blueberry Lemon Thyme Bread

Blueberry Lemon Thyme Bread- sub chia eggs, coco yogurt and GF flour

Polish Mushroom Soup. (I add 1.2 cup or barley, just like my Babcia does! Yum yum!)

List of top Polish Recipes with a California flare. Each Polish Recipe includes variations for Polish Food lovers' various taste preferences, including several pierogi recipes!

Vanille-Zauberkuchen: DER Kuchentrend aus dem letzten Sommer im klassischen Gewand. Er ist im Handumdrehen zubereitet und sorgt sofort für einen Wow-Effekt. #kuchen #rezept #zauberkuchen

Vanille-Zauberkuchen - 1 Teig, 3 Schichten

Vanille-Zauberkuchen: DER Kuchentrend aus dem letzten Sommer im klassischen Gewand. Er ist im Handumdrehen zubereitet und sorgt sofort für einen Wow-Effekt. #kuchen #rezept #zauberkuchen

We Ate That - Recipes - "Big Blue" Blueberry jalapeño  Hot Sauce

"Big Blue" Blueberry Hot Sauce

We Ate That - Recipes - "Big Blue" Blueberry jalapeño Hot Sauce

White Plate: Moje ulubione: knedle ze śliwkami

Moje ulubione: knedle ze śliwkami (dumplings with plums)

Sweet little pockets of dough filled with blueberries, cinnamon and sugar for filling and a blueberry sour cream sauce on top.

Homemade Blueberry Perogies

Homemade Blueberry Pierogies with Blueberry Sour Cream Sauce

Pierogi - traditional Polish food...Yum I have to wait until christmas for this!

Pierogi are the Polish national dish.

Savory Spiced Meat Pierogi Recipe on Yummly

Savory Spiced Meat Pierogi

One thing that hardcore pierogi lovers dream of is a member of this dumpling dynasty that doesn’t get a lot of play here in the United States: the meat filled pierogi!

Magic Blueberry Coconut Custard Pudding Cake - One batter morphs into cake, pudding and blueberry filling when baked.

Magic Blueberry Coconut Custard Pudding Cake - One batter morphs into cake, pudding and blueberry filling when baked.

Oyaki -- Regional Savory Dumplings from Nagano Prefecture - I loved these things when I lived in Japan.

Oyaki -- Regional Savory Dumplings from Nagano Prefecture

Discover step by step How to Make Oyaki -- Regional Savory Dumplings from Nagano Prefecture in your home. Make yours and serve Oyaki -- Regional Savory Dumplings from Nagano Prefecture for your family or friends.

Blueberry Buckle - A Family Feast.   This is an old family recipe passed down through generations.

Blueberry Buckle

When blueberries are "in," blueberry buckle isn't far behind. I usually make two trays and freeze one. The boys love having a rerun of their favorite summertime coffeecake in the fall.

Vushka (VOOSH-kah)This is a delightful little dumpling if you are a mushroom lover. It translates to “tiny ear” because of the final shape it takes. We would always eat them served in a steaming bowl of Borscht. The beet and mushroom flavor is a wonderful combination.

The recipe for this Ukrainian mushroom-filled dumpling or vushka is from "Kramarczuk's Family Classics" by Orest & Katie Kramarczuk

Tradycyjny żurek wielkanocny

Barszcz zabielany-I would love a translation for this recipe.

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