Just heard about pierogi and I can't wait to try them!
Pierogi with Blueberry Filling and Spiced Sour Cream
Pierogi with Blueberry Filling and Spiced Sour Cream: Pierogi are an incredibly versatile food, adapting to both sweet and savory fillings. Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter.
The Very Best Potato Pierogi
The Best Potato Pierogi recipe passed down generations. Perfect and authentic, simple and easy to make.
Blueberry Lemon Thyme Bread
Blueberry Lemon Thyme Bread- sub chia eggs, coco yogurt and GF flour
List of top Polish Recipes with a California flare. Each Polish Recipe includes variations for Polish Food lovers' various taste preferences, including several pierogi recipes!
Vanille-Zauberkuchen - 1 Teig, 3 Schichten
Vanille-Zauberkuchen: DER Kuchentrend aus dem letzten Sommer im klassischen Gewand. Er ist im Handumdrehen zubereitet und sorgt sofort für einen Wow-Effekt. #kuchen #rezept #zauberkuchen
"Big Blue" Blueberry Hot Sauce
We Ate That - Recipes - "Big Blue" Blueberry jalapeño Hot Sauce
Moje ulubione: knedle ze śliwkami (dumplings with plums)
Homemade Blueberry Perogies
Homemade Blueberry Pierogies with Blueberry Sour Cream Sauce
One thing that hardcore pierogi lovers dream of is a member of this dumpling dynasty that doesn’t get a lot of play here in the United States: the meat filled pierogi!
Magic Blueberry Coconut Custard Pudding Cake - One batter morphs into cake, pudding and blueberry filling when baked.
Oyaki -- Regional Savory Dumplings from Nagano Prefecture
Discover step by step How to Make Oyaki -- Regional Savory Dumplings from Nagano Prefecture in your home. Make yours and serve Oyaki -- Regional Savory Dumplings from Nagano Prefecture for your family or friends.
When blueberries are "in," blueberry buckle isn't far behind. I usually make two trays and freeze one. The boys love having a rerun of their favorite summertime coffeecake in the fall.
The recipe for this Ukrainian mushroom-filled dumpling or vushka is from "Kramarczuk's Family Classics" by Orest & Katie Kramarczuk
Barszcz zabielany-I would love a translation for this recipe.