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Green goddess rasam | One of my favourite South Indian soups is rasam (pronounced rus-um), which can best be described as a spiced, fiery, peppery broth that is rather light yet wholesome. Rasam is also considered by some to have a healing touch. Instead of going with the traditional tomato-based recipe that makes a reddish-brown rasam, I've taken a few liberties along with a little inspiration from a rasam we tried at modern Indian restaurant in Bombay, as well as green goddess dressing. The re Rasam Soup Recipe, Brothy Soup Recipes, Lentil Soup Recipes, Broth Recipes, Veggie Recipes, Lentil Recipes Indian, Best Indian Recipes, Indian Soup, Ethnic Recipes
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Recipe from
nonnascooking.com

Green goddess rasam

66 ratings
· Vegetarian, Gluten free · Serves 6-8
nonnacooking
Nonna's Cooking
1k followers
Ingredients
Produce
1/2 tsp Coriander, ground
1 bunch Coriander
2 Garlic cloves
1 Jalapeno chilli, large
4 Kashmiri chillis, dried small
2 packed cups Spinach
3/4 cup Split red lentils
6 Spring onions
1/4 packed cup Tarragon, leaves
Canned Goods
1 tsp Tomato paste
Condiments
1 tsp Tamarind paste
Pasta & Grains
1 Basmati rice
Baking & Spices
1 tsp Mustard seeds, black
20 Peppercorns, whole black
1 1/2 tsp Sea salt
1 tsp Turmeric, ground
Oils & Vinegars
60 ml Vegetable oil
Nuts & Seeds
1/2 tsp Cumin, ground
Frozen
6 Curry, fresh or dried leaves
Liquids
2 Litres water

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