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Grilled Papaya with Lime

Prawn & avocado platter with lime & chilli dressing

Coisas Boas,Receitas De Família,Receitas De Frutos Do Mar,Receitas De Salada,Receitas Vegetarianas,Chilli Cal,Mãos,It Recipes,Calorie Recipes

A delicious Tuscan salad which is usually made with stale bread – we think the bread in Tuscany may contain less preservative as our bread rarely gets a chance to go stale. This version uses baked croutons for a similar effect. Make sure you leave the salad for about 30 minutes before serving to allow the flavours to mingle.

Gazpacho with Almonds

Fried fish & tomato curry

Fried fish & tomato curry. This was a lovely meal. I had to make my own Madras curry paste, but I think this made it so much nicer. Will definitely make again.

Roasted Cauliflower, Arugula and Goat Cheese Salad

Smoked haddock salad with poached eggs & croûtons

This bistro-style salad would traditionally feature bacon, so using smoked haddock lends it a touch of unpredictability

in VERDE....... Martim Moniz - Lisbon

Balsamic Grilled Vegetable Salad

Take advantage of the summer produce with this Balsamic Grilled Vegetable Salad, keep it clean and Paleo or pile up leftovers on pizza, in a sandwich, or toss with pasta -