Explore Swiss Cheese, Goat Cheese, and more!

Cheesemaker - Switzerland. Copper vats.

go into the mountains and visit a cheese making place.sometimes there are small places to eat there and a couple of stores to shop in.

Résultat de recherche d'images pour "photo de fromages du monde entier"

Résultat de recherche d'images pour "photo de fromages du monde entier"

Smoked Swiss cheese mmmm yes Just sitting with a little cheese knife slowly making my way through the delicate, sharp, nutty mmmmmmm

French Onion Mini Muffins

Smoked Swiss cheese mmmm yes Just sitting with a little cheese knife slowly making my way through the delicate, sharp, nutty mmmmmmm w wine mmmmmmm

Pecorino is the name given to all Italian cheeses made from sheep's milk. Pecorinos are traditional, creamery, hard, drum-shaped cheeses. They come in a variety of flavors determined by their age. Aged Pecorinos referred to as ‘stagionato’ are hard and crumbly in texture with buttery and nutty flavors.

Formaggio: 10 Italiaanse kazen voor alle daags genieten

Pecorino Romano is a hard Italian cheese made from sheep's milk that was a staple in the diets of ancient Romans.

Switzerland: Bénichon Mustard, A Fribourg Specialty to Welcome the Cows Coming Home | The Rambling Epicure

Switzerland: Bénichon Mustard, A Fribourg Specialty to Welcome the Cows Coming Home

Stilton is a cow's milk blue cheese from England.  This is England's only name protected cheese.  This pasteurized blue is full flavored, rich with a firm yet crumbly texture. Its blue veins speckle from a natural, crinkly brown crust.  Great to pair this cheese with sherry, port and most robust reds.  Stilton cheese is truly knows as the "King of all cheeses". $19/lb from Ideal Cheese Shop

Stilton this king of all cheese. a cow's milk blue cheese from England. This is England's only name protected cheese. This pasteurized blue is full flavored, rich with a firm yet crumbly texture. Its blue veins speckle from a natural, crinkly brown crust.

Double Creme at Le Chalet de Gruyeres               Swiss Heaven! Mmmmm!

Creme de Gruyere avec meringue at Le Chalet de Gruyeres.

Tomme de Savoie - don't know what kind of cheese this is but want to try.

Tomme de Savoie

Tomme de Savoie - don't know what kind of cheese this is but want to try.

Clutter & Chaos

Salers - a French semi-hard cheese from the volcanic region in the mountains of Auvergne, central France.

1000 saveurs valaisannes  La corbeille d’Entremont  http://www.terrenature.ch/terroir/13062012-1510-1000-saveurs-valaisannes

1000 saveurs valaisannes La corbeille d’Entremont http://www.terrenature.ch/terroir/13062012-1510-1000-saveurs-valaisannes

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