Explore Mirror Cakes, Mirror Glaze Cake, and more!

Os bolos da confeiteira russa Olga Noskova certamente são diferentes de todos: eles parecem peças de mármore polido! Você teria coragem de cortar um pedaço?

Parece mármore, mas é bolo: conheça o trabalho da confeiteira russa Olga Noskova

adhesivesandscrap: “ iopele: “ culturenlifestyle: “ Hypnotic Cakes Resemble Candy Colored Marble Russian confectioner Olga Noskova produces uncanny baked goods, which resemble colored candy marble mirrors. Noskova’s baking talent quickly went viral,.

Bolo de Olga Noskova (Foto: Reprodução)

Diego Lozano ensina a fazer a técnica do bolo espelhado

Probably when it looks as amazing as these glass-finish cakes created by Russian bakery artist, Olga Noskovaru.

Os bolos perfeitos de Olga Noskova

Os bolos perfeitos de Olga Noskova

Read Russian Confectioner Creates Cakes So Perfect Eating Them Would Be a Crime

bolo cobertura espelho vidro 3

Como Fazer Bolo de Vidro Passo a Passo

Mirror glaze cakes are simply cakes decorated by applying mirror glazes on some parts or the entire body of the cake. Mirror glazes can be used to cov.

Resultado de imagen para tortas espejadas

My canvas💙 My paints🎨 My world🌍 Мой холст. Это мой мир✨ Olga Noskova is a cake maker from Ufa, Russia, who creates these beautiful handmade cakes. The cakes she makes are incredibly unique.

bolo espelho azul escuro

Mirror glaze cakes are simply cakes decorated by applying mirror glazes on some parts or the entire body of the cake. Mirror glazes can be used to cov.

Uma confeiteira russa ensinou a fazer e não parece ser tão difícil. Veja aqui.

Bolos (de verdade) que vão agradar o paladar e a visão dos perfeccionistas

Mirror Marble Cakes : Russian confectioner Olga makes sweets that look like marbled mirrors. Although little is known about her, luckily someone has shared the recipe for the mirror-like glaze.

Bolos espelhados (9)

Calda para bolos espelhados

The secret of the mirror glaze for the cake

The secret of the mirror glaze for the cake

The secret of the mirror glaze for the cake: Gelatin 12 g Sugar 150 g 75 g water 150 g of glucose syrup or corn syrup 150 g of white chocolate 100 g of condensed milk food coloring

Rainbow Brownies - Could use the same technique for icing a cake!

Rainbow Brownies

Almost too beautiful to cut into. I wonder if the inside is like a princess cake...I hate princess cake...tastes like eating air. LOL

Almost too beautiful to cut into. I wonder if the inside is like a princess cake.I hate princess cake.tastes like eating air.

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