Bolinho de limão do chef José Roberto Moreira do Valle
Chá da tarde perfeito
Cláudia Pixu, editora-executiva de Casa e Comida, esclarece dúvidas dos leitores
Chicken's versatility has earned it a place on the table at least once a week. And while a golden roast chicken will always be a classic favorite, and chicken breast maintain their claim to ease, heartier cuts like chicken thighs and blank-canvas options like ground chicken allow us to do even more with the bird. Doing more now includes making these hearty chicken empanadas.