We’re so ready for spring, and this week’s dinners are taking full advantage of early season veggies. Start the week off with loaded sweet potatoes with pesto and a fajita steak salad. Midweek, go all out with our garlicky chicken thighs served with a to-die-for asparagus, pea and white bean salad. End the week with easy pork chops and salmon, both prepared with irresistible sauces that will satisfy you all the way to the weekend. If only nice spring weather was this easy to come by.
Black Bean and Corn Guacamole
Black Bean and Corn Guacamole is delicious anytime as a Mexican appetizer, tortilla chip dip, healthy snack dip or taco topping. You can easily make this Mexican dish at home in less than five minutes. - Black Bean and Corn Guacamole Recipe on Sugar, Spic
Skinny Italian Tuna Salad: Bell Pepper Bowls \ Tortilla Wraps
Mayo-less SKINNY Italian Tuna Salad Bell Pepper Bowls \ Tortilla Wraps burst with healthy goodness: celery, avocado, basil, capers, olives, & sun dried tomatoes!
3 Delicious And Simple Spring Salads To Try Now
3 Simple Spring Salads
Ginger Sesame Slaw Spring Rolls with Tahini Dipping Sauce
these spring rolls with a tahini dipping sauce are so so good, via @goop
Blackened Fish Tacos with Creamy Avocado Sauce
Baja-style fish tacos get a blackened cajun fix cooled off with an avocado cilantro tartar sauce and cabbage for a fast and easy taco meal. | foodiecrush.com #tacos #fishtacos