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E pra finalizar, o terceiro prato: tagliatelle al ragù bolognese! To aprovada, chef Carolina! - Instagram by vontadedeviajar

E pra finalizar, o terceiro prato: tagliatelle al ragù bolognese! To aprovada, chef Carolina! - Instagram by vontadedeviajar

"Learning the art of cooking pasta in Italy" by @thebohochica

Learning the Art of Cooking Pasta in Italy

"Learning the art of cooking pasta in Italy" by @thebohochica

Next, Chef Max sets to work in making dessert, Tortino Ciocallato, or chocolate tortes. The first step is to melt copious amounts of butter and cacoa chips. Later, that heavenly blend will be mixed with flour, vanilla powder, and eggs to create a torte filled with pears. English Cream and confectioner’s sugar will be the finishing touches - "Mouth-watering Modena: a cooking class in Italy" by @Tricia Mitchell

Next, Chef Max sets to work in making dessert, Tortino Ciocallato, or chocolate tortes. The first step is to melt copious amounts of butter and cacoa chips. Later, that heavenly blend will be mixed with flour, vanilla powder, and eggs to create a torte filled with pears. English Cream and confectioner’s sugar will be the finishing touches - "Mouth-watering Modena: a cooking class in Italy" by @Tricia Mitchell

"Made in Italy. Prosciutto di Parma DOP" by ItaliaPozaSzlakiem

"Made in Italy. Prosciutto di Parma DOP" by ItaliaPozaSzlakiem

La Grassa - "O que fazer em Bolonha" by @360meridianos

O que fazer em Bolonha, no norte da Itália

La Grassa - "O que fazer em Bolonha" by @360meridianos

I make these at home and was so looking forward to eating them in Parma with Parma ham. They didn't disappoint. Swoon! Torta Fritta, you are my hero - Instagram by eatlikeagirl

I make these at home and was so looking forward to eating them in Parma with Parma ham. They didn't disappoint. Swoon! Torta Fritta, you are my hero - Instagram by eatlikeagirl

2 starters: homemade mortadella from local black pigs and tigelle with parmesan 'gelato' and balsamic vinegar. Amazing! - Instagram by willrunforfoodtv

2 starters: homemade mortadella from local black pigs and tigelle with parmesan 'gelato' and balsamic vinegar. Amazing! - Instagram by willrunforfoodtv

#DiaDoSorvete com uma viagem que deixou saudades : #blogville #Bologna Gelato de chocolate e pistache - Instagram by alexandraaranovich

#DiaDoSorvete com uma viagem que deixou saudades : #blogville #Bologna Gelato de chocolate e pistache - Instagram by alexandraaranovich

Los tortellini en cesta de parmesano, preparados según la receta de la madre de la cocinera, Sarita - "Restaurante Antica Moka de Módena, Italia: la pasión hecha cocina" by @QueLujoDeViaje

Los tortellini en cesta de parmesano, preparados según la receta de la madre de la cocinera, Sarita - "Restaurante Antica Moka de Módena, Italia: la pasión hecha cocina" by @QueLujoDeViaje

Pranzo - "8hs en Piacenza, no alcanzan!" by @Magalí Pizarro

Pranzo - "8hs en Piacenza, no alcanzan!" by @Magalí Pizarro

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