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Fig, Gorgonzola & Honey Tartines - Hmmm!

crepe com banana e geléia... hum...

de The Girl Who Ate Everything

Honey and Pecan-Glazed Salmon

Honey and Pecan Glazed Salmon- Tried this tonight. Had to add more honey and soy sauce than called for, and I sprinkled nuts on right before baking instead of putting them in the marinade. Also, I didn't baste the fish during cooking. Tasted great.

de Taste of Home

Buffalo Sloppy Joes for Two

Buffalo Sloppy Joes - I've made these twice for dinner and I love them so much! You have to try them if you like buffalo sauce.


Churro Balls with Dulce de Leche Dipping Sauce via Twigg Studios