This is how we (sausage) roll… a generous helping of organic sausagemeat, seasoned with our chef’s blend of herbs and spices and smothered in buttery, flaky pastry, all made by hand on our farm. Delicious hot or cold, with a dab of mustard if you are so inclined.
back in the pottery studio tonight - so good to have my hands back in clay - working on a few new serving pieces & bowls - no dinner, but I'm treating myself to one of the last slices of plum galette - I love the richness the plums take on after bing tossed in olive oil before baking - recipe link in my profile #handmade #makeitdelicious #becreative #FallFlavors
Simple, easy to prepare, and incredibly flavorful, these balsamic glazed lamb chops make a spectacular restaurant quality meal without too much effort.
Launching today at Kingham is Friday Follies! Every Friday from 6:30-8pm you can enjoy special Happy Hour prices on Leoube rosé, Prosecco, Daylesford organic lager, cider, Golden Fleece beer and more. Just the thing to help you relax after a working week. Sit around our cosy Pizza Bar or relax by the fire in the Glass House.
Made by hand in our own patisserie, our new range of hot desserts are perfect for two to share on a cosy night in. Choose from comforting crumble, oozing chocolate fondant and indulgent sticky toffee pudding - all with lashings of our thick, creamy custard, of course.
Happy long weekend! The most important decision you should make today is: red or brown?