back in the pottery studio tonight - so good to have my hands back in clay - working on a few new serving pieces & bowls - no dinner, but I'm treating myself to one of the last slices of plum galette - I love the richness the plums take on after bing tossed in olive oil before baking - recipe link in my profile #handmade #makeitdelicious #becreative #FallFlavors
This is how we (sausage) roll… a generous helping of organic sausagemeat, seasoned with our chef’s blend of herbs and spices and smothered in buttery, flaky pastry, all made by hand on our farm. Delicious hot or cold, with a dab of mustard if you are so inclined.
Made by hand in our own patisserie, our new range of hot desserts are perfect for two to share on a cosy night in. Choose from comforting crumble, oozing chocolate fondant and indulgent sticky toffee pudding - all with lashings of our thick, creamy custard, of course.