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This Its a delicious swirled apricot and vanilla pannacotta pot with a crunchy crumbly topping, giving a really nice twist to a traditional Italian recipe #fifteencornwall follow at @fifteencornwall

de Food52

Matzoh Tartines for Passover

Matzoh Tartines for Passover recipe: Ready for the topping. #food52

back in the pottery studio tonight - so good to have my hands back in clay - working on a few new serving pieces & bowls - no dinner, but I'm treating myself to one of the last slices of plum galette - I love the richness the plums take on after bing tossed in olive oil before baking - recipe link in my profile #handmade #makeitdelicious #becreative #FallFlavors

This is how we (sausage) roll… a generous helping of organic sausagemeat, seasoned with our chef’s blend of herbs and spices and smothered in buttery, flaky pastry, all made by hand on our farm. Delicious hot or cold, with a dab of mustard if you are so inclined.

Follow of the day .... Summer strawberry cheese cake...a great food feed from @donalskehan great pics and recipes ...your about to help him hit 100.000 followers tonight v cool love #jamieoliver x x x

Made by hand in our own patisserie, our new range of hot desserts are perfect for two to share on a cosy night in. Choose from comforting crumble, oozing chocolate fondant and indulgent sticky toffee pudding - all with lashings of our thick, creamy custard, of course.

de goop

Meatless Monday: Warm Panzanella with Poached Egg

Warm Panzanella with Poached Egg Recipe