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This Its a delicious swirled apricot and vanilla pannacotta pot with a crunchy crumbly topping, giving a really nice twist to a traditional Italian recipe #fifteencornwall follow at @fifteencornwall

de Food52

Matzoh Tartines for Passover

Matzoh Tartines for Passover recipe: Ready for the topping. #food52

back in the pottery studio tonight - so good to have my hands back in clay - working on a few new serving pieces & bowls - no dinner, but I'm treating myself to one of the last slices of plum galette - I love the richness the plums take on after bing tossed in olive oil before baking - recipe link in my profile #handmade #makeitdelicious #becreative #FallFlavors

Follow of the day .... Summer strawberry cheese cake...a great food feed from @donalskehan great pics and recipes ...your about to help him hit 100.000 followers tonight v cool love #jamieoliver x x x

Happy long weekend! The most important decision you should make today is: red or brown?

Launching today at Kingham is Friday Follies! Every Friday from 6:30-8pm you can enjoy special Happy Hour prices on Leoube rosé, Prosecco, Daylesford organic lager, cider, Golden Fleece beer and more. Just the thing to help you relax after a working week. Sit around our cosy Pizza Bar or relax by the fire in the Glass House.

de goop

Meatless Monday: Warm Panzanella with Poached Egg

Warm Panzanella with Poached Egg Recipe

This is how we (sausage) roll… a generous helping of organic sausagemeat, seasoned with our chef’s blend of herbs and spices and smothered in buttery, flaky pastry, all made by hand on our farm. Delicious hot or cold, with a dab of mustard if you are so inclined.