back in the pottery studio tonight - so good to have my hands back in clay - working on a few new serving pieces & bowls - no dinner, but I'm treating myself to one of the last slices of plum galette - I love the richness the plums take on after bing tossed in olive oil before baking - recipe link in my profile #handmade #makeitdelicious #becreative #FallFlavors
Launching today at Kingham is Friday Follies! Every Friday from 6:30-8pm you can enjoy special Happy Hour prices on Leoube rosé, Prosecco, Daylesford organic lager, cider, Golden Fleece beer and more. Just the thing to help you relax after a working week. Sit around our cosy Pizza Bar or relax by the fire in the Glass House.
This is how we (sausage) roll… a generous helping of organic sausagemeat, seasoned with our chef’s blend of herbs and spices and smothered in buttery, flaky pastry, all made by hand on our farm. Delicious hot or cold, with a dab of mustard if you are so inclined.