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These easy Vegetarian Fajitas are made with onion, peppers, mushrooms, and zucchini seasoned in a zesty marinade. This flavor-packed meal has very little hands-on prep time making it perfect for a speedy weeknight meal. It just may become one of your favorite ways to use up your vegetables at the end of the week - feel free to get creative and use what you have on hand! Vegetarian Fajitas, Tasty Vegetarian Recipes, Vegetarian Recipes Dinner, Veg Recipes, Vegan Dinners, Mexican Food Recipes, Whole Food Recipes, Cooking Recipes, Healthy Recipes
Recipe from

Crazy Good Vegetarian Fajitas - Wendy Polisi


3 Bell peppers
2 cloves Garlic
1 tsp Garlic powder
1 Lime
8 oz Mushrooms
1 Red onion, large
1 Zucchini
1 Avocado or guacamole
1 Salsa or hot sauce
Baking & Spices
5/16 cup Avocado oil
1 tsp Chili powder
1 tsp Paprika, smoked
1 Salt and pepper
Nuts & Seeds
1/2 tsp Cumin, ground
Bread & Baked Goods
8 Corn tortillas
1 Cheese
1 Sour cream


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