thetipsyhousewife.org

Egg Topped Hash Browns with Bacon Gravy

· 4 servings

Something delicious for breakfast. Egg topped hash browns with bacon gravy. Toasty hash browns with perfectly cooked scrambled eggs and a bacon gravy with black pepper. This is the ultimate breakfast for special mornings.

The Tipsy Housewife

Ingredients

Meat

• 4 oz Bacon, thick cut

• 4 Hash brown patties, frozen

• 2 tbsp Reserved bacon drippings

Produce

• 2 tsp Parsley, dried

Refrigerated

• 4 Eggs, large

Baking & Spices

• 1 1/2 tsp Black pepper

• 2 tbsp Flour

• 2 tsp Salt, coarse

Dairy

• 2 tbsp Butter, salted

• 1 cup Heavy cream

• 1 cup Whole milk

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