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Radish/Turnip kimchi made by my mom! YUM!

Ham & Cheese Sliders

Doenjang Jjigae (Korean Soybean Paste Stew)

Pancakes made in cupcake tins. Only fill the tin 1/2 full and it will create the crater when it bakes. Fill with fresh fruit.

Our take on a Korean taco. we started with a flour tortilla with a smear of a coconut milk & cilantro puree then Habenero spicy tofu topped with my mom's amazing bulgogi covered in a cucumber kimchi relish and nori.

black bean burritos with berry salad. yum!

A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.

artichoke + tomato tarts with peas, mint and parmesan.

Blooming Onion Bread recipe -1 unsliced loaf sourdough bread, 12-16 ounces Monterey Jack cheese, thinly sliced,1/2 cup butter, melted, 1/2 cup finely diced green onion, 2 teaspoons poppy seeds

Hot Reuben Dip recipe

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