@matthewlud is finally back home!! I almost started crying when he walked through the door yeaterday. He has me even more psyched to cook vegetarian goodness. Meet my latest obsession: the farro tofu avocado bowl topped with a local soft boiled egg and fresh herbs. The miso sumac sesame and lemon dressing is a game changer. Welcome home dear. by local_milk
When @matthewlud asks for biscuits, I make biscuits. Not cause I totally want to eat them or anything. These take literally 7 minutes to make. 10-12 to bake. We timed it. Probably as fast as out of a can and infinitely superior. Made with local butter & my own homemade buttermilk and served with fresh blackberries, white peaches, and rose petal jam. And he brewed @brashcoffee & fried up some farm eggs with sea salt. It's going to be a good day. | you can find the recipe on the blog!
Beth Kirby on Instagram: “Coffee & biscuits for one. My delicious albeit lonely Sunday morning while @matthewlud is away. It's all a little listless when he's gone. But I made my first cup of Elida Estates Green-Tip Geisha (gifted to us by @bajarequecoffee), and with the long distance coaching of Mr. @brashcoffee I think I did it justice. It's unlike any other coffee. Bright & floral, it's safe to say it is currently my favorite coffee bean in the world. Tap wares for sources.