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Summer Sorbet: If you've been craving a cup of gelato, then opt for a fruit-filled Summer sorbet. They're surprisingly simple to make and pack a big punch of refreshing flavor. Creamy banana pineapple and strawberry banana are pictured here.
Blueberry Snow Cone Syrup Makes 8 Servings (about 2 tablespoons per serving) 1 cup fresh or frozen blueberries 1/4 cup water 2 tablespoons honey 1 teaspoon lemon juice 1. Place the blueberries, water, honey, and lemon juice in a blender, and blend until well combined. 2. Pour the syrup into a squeeze bottle and pour over shaved ice.
Funnel cake, where have you been? 15 foods to savor this summer
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Treat of the Week: Blueberry Lemonade Popsicles
Blueberry Lemonade Popsicles by Sam Henderson of Today's Nest