Pinterest • O catálogo de ideias do mundo todo

A melhor revista de gastronomia <3

Bev's Sauteed Yellow Squash

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How to make wine in 22 easy steps

Fruit Salsa with Baked Cinnamon Chips

Fruit Salsa with Baked Cinnamon Chips- one of my favorite desserts

Take a BERRY Break (40 photos)

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The Meaning of Life-Graham Chapman, John Cleese

Lucky Peach is a new journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang (the James Beard Award–winning chef behind the Momofuku restaurants in New York), Peter Meehan (co-author of the Momofuku cookbook), and producers of Anthony Bourdain: No Reservations.

Martins Café

First issue of my newest fave food mag.