Explore Pistou Recipe, Food Plating, and more!

Drama. Pânico. Hoje tenho um jantar cá em casa e... estou de dieta. Para variar. Que neura. Raios partam a minha eterna dieta! Pronto. Já desabafei. O que é que eu vou servir a uns convidados com os quais até faço alguma cerimónia e que não têm a menor cul...

Golden seared scallops served with a bright and flavorful pistou, which is basically a loose pesto made without nuts or cheese. A simple, easy, yet elegant dinner recipe featuring our Arbequina Olive Oil.

With just a few simple ingredients, you can make your salads look fancy AF.

Balsamic Vinegar Pearls

Filet, Potato, Beetroot ë

Portfolio of Simon Stauffer. Chef & Food Photographer based in Canberra, ACT Australia. You have a restaurant and need photos?

Aria - Salmon | Gerry Klaskala's Aria in Buckhead is a "dest… | Flickr

Gerry Klaskala's Aria in Buckhead is a "destination restaurant" offering "slow-cooked" New American dishes and a large selection of wine.

Atum ceviche

plate toro/ jalepeno mix on plate, micro greens, insert cornet with wasabi soy cream in center, pulvarize wasabi peas and nori flakes along edge of plate

Coquilles St Jacques Moëlle et Truffes - delicious! #party #canapés (www.bullesdinspi.fr - Décoration pour votre Bien-être en Rhône Alpes - Florence Fémelat Designer d’espaces aime!)

Must try and make this, reminds me of a trip me and Dey took. Scallops on pea pureé with black pudding and pancetta.

First Look at Seasons, Now Serving (You Guessed It!) Seasonal Fare in Brooklyn Heights

Fredrik-berselius-Aska-photo-Signe-Birck-5 #plating #presentation

FREDRIK BERSELIUS

FREDRIK BERSELIUS (Chef): I wanted to study architecture and design, but the creative possibilities of working with food grew on me very quickly.

White Miso Black Cod-w/ pickled daikon, kale nests and miso aioli | www.feastingathome.com

White Miso Black Cod

Мы нашли новые Пины для вашей доски «меню десерты».

Мы нашли новые Пины для вашей доски «меню десерты».

Fine Dining Plate Presentation | Grilled prawn and melon salad, mint crackle pepper and lime

Fine Dining Plate Presentation Grilled prawn and melon salad, mint crackle pepper and lime

Susanna Blåvarg: Have a Yummy Day / styling Elisabeth Johansson: Choice Stockholm

Zucchini Rolls with Whisked Lemon Ricotta, Toasted Hazelnuts and Garlic Cress {Artistic Plating}

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