Austrian wines are the star attraction @ New York's Edi & the Wolf.
Cana Rum Bar - Jewel of the Nile
Head straight to the tropics with this Caribbean Colada at the RedFrog Rum Bar aboard the #CarnivalSunshine. Ingredients: 1 oz Dark Rum 1 oz Vanilla-Flavored Rum 2 oz Frozen Banana Daiquiri Mix 0.5 oz Frozen Piña Colada Mix 1 oz Pineapple Juice 1 cup Ice Pour all ingredients in a blender. Add ice and blend until smooth. Pour into a tall glass and garnish with a pineapple, cherry, and (of course) an umbrella.
Cowgirl Cocktail from FIG in Charleston. gildedmint.blogspot.com
Caña Rum Bar at the Doheny
Rum Bar,Bar De Tapas,Caña Rum,Doheny S,20 Annual,Membership Fee
The Kiwi Reserve "smells like spring in a glass," at The Breadfruit and Rum Bar in Phoenix. From @Chow Bella. http://www.voiceplaces.com/the-rum-bar-phoenix-2886981-l/
"Yes, Chef" Cocktail Recipe A boozy tribute to Marcus Samuelsson's new autobiography You know you’ve made it when your autobiography is so hotly anticipated there’s a drink named after it. In this video, Red Rooster Harlem’s mixologist Lonn Coupel-Coward shows us how to shake up the cocktail he created in honor of his boss Marcus Samuelsson’s Yes, Chef. Yes, Chef is available at amazon.com, $16.
Dry martini service Plymouth gin, dolin dry vermouth, accoutrements - Friday Night Saxon + Parole - NoLita