This French Apple Cake, adapted from Cook's Illustrated, has a rich custardy bottom, a light cake layer and a crisp sugary topping. Serve it warm, or at room temperature--either way with a scoop of vanilla bean ice cream or a dollop of whipped cream.
Pumpkin Cake with Cream Cheese Frosting (Gluten-Free & Sugar-Free)
going to have to try these: Gluten Free Cheddar Bay Biscuits. Cheesy and delicious just like the biscuits they serve at Red Lobster, only without the gluten! Perfect with your favorite seafood soup. I could eat the whole batch by itself!