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dó mi sol: Risoto de bróculos com salmão grelhado

dó mi sol: Risoto de bróculos com salmão grelhado

dó mi sol: Almoço fresco para um dia quente

dó mi sol: Almoço fresco para um dia quente

Pataniscas de courgette e cenoura

Pataniscas de courgette e cenoura

Feijão fradinho é um dos feijões com maior teor de ferro

Feijão fradinho é um dos feijões com maior teor de ferro

Cogumelos recheados com alheira e nozes. Hummm...

Cogumelos recheados com alheira e nozes. Hummm...

Crispy Honey Lemon Cauliflower on Chili and Garlic Stir Fried Zoodles

Crispy Honey Lemon Cauliflower on Chili and Garlic Stir Fried Zoodles

Crispy Honey Lemon Cauliflower on Chili and Garlic Stir Fried Zoodles ~ Crispy fried cauliflower in a tasty honey and lemon sauce served over a bed of tender zucchini noodles.

We served this recently at a dinner in honor of our youngest daughter who just married. As usual, people were lining up for the recipe. Ive used it since 1976, adapted from a recipe that apparently came from Cornell Cooperative Extension. I changed it slightly, but always receive rave reviews when we serve it to company.

Fabulous Chicken Marinade for BBQ

BBQ chicken marinade - awesome marinade - so easy and flavourful. Will definitely make again.

Food

Zucchini Oven Chips

Summer Zucchini Bites 2 c. grated zucchini 2 eggs, lightly beaten ½ yellow onion, finely chopped ½ c. sharp cheddar, grated ½ c. bread crumbs ¼ c. fresh parsley, finely chopped Makes approximately 24 mini-muffin sized bites

artichoke, pesto and brie tarts from donna hay magazine issue 80 autumn 2015

artichoke, pesto and brie tarts from donna hay magazine issue 80 autumn 2015 (Baking Tools Easy Dinners)

Total comfort food, but still fresh and summery! Baked Chicken Tenderloins with Orzo and Peas from Hot Eats and Cool Reads!

Baked Chicken Tenderloins with Orzo and Peas Recipe

How to Take a Food52-Style Photo -  Go behind the scenes with the Food52 editors to learn how to take the most beautiful food photos.on Food52

Take Better Food Photos

Jamie Oliver's Chicken in Milk - A one-pot technique for the most tender roast chicken, with the most strangely appealing sauce. The lactic acid in milk makes meat especially tender and turns into an amazingly flavorful sauce.

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