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Emerils.com

Emeril's New-style Caldo Verde

clock
45 minutes

Ingredients
Produce
  • 1/2 cup Cilantro, fresh
  • 1 tbsp Garlic
  • 2 lbs Idaho potatoes
  • 8 oz Kale
  • 2 tbsp Mint, fresh
  • 1/4 cup Parsley, fresh
  • 1 1/2 cups Yellow onions
Canned Goods
  • 7 cups Chicken stock, canned
Baking & Spices
  • 1/2 tsp Red pepper
  • 1 Salt and freshly ground black pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Other
  • 8 ounces firm (smoked) chorizo or other hot smoked sausage, diced or crumbled
Emeril's New-style Caldo Verde

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