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Homemade Summer Sausage:  2# Ground chuck, 3 tsp liquid smoke, 3/4 tsp garlic POWDER, 1 c. water, 2 TBS Morton Tender Quick Salt. Mix all, shape into 2-2" rolls on saran wrap. Refrigerate 24 hours, Bake 300 deg for 1 1/2 hour on broiler pan. Turn frequently.  Great hot, or freeze and then reheat.  SO good! Does not resemble ground chuck when cured and cooked! Homemade Summer Sausage, Summer Sausage Recipes, Homemade Sausage Recipes, Pepperoni Recipes, Smoked Food Recipes, Cooking Recipes, Venison Summer Sausage Recipe, Homemade Beef, Jerky Recipes
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Homemade Summer Sausage

Over the holidays a friend of mine was preparing some special foods - favorites of her son who was home from the military. We moms love our sons and daughters that way. My ears perked right up when I heard Gwen say the words "summer sausage" - much like Elliott's does when AD or I say the word "treat". Gwen was very kind and shared a sample of her tasty snack along with the recipe. She did tell me there was one ingredient that is kind of hard to find - hickory smoked sea salt. McCormick used…