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Recipe from
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Slow Cooked Shredded Beef Ragu Pasta
328 ratings · 3hr · 5 servings
RecipeTin Eats
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Ingredients
Meat
• 1 1/4 kg Chuck beef
Produce
• 3 Bay leaves, dried
• 1 cup Carrots
• 1 cup Celery
• 3 cloves Garlic
• 1 Onion
• 1 Parsley, Fresh
• 3/4 tsp Thyme, dried
• 800 g Tomatoes, canned
Canned Goods
• 2 Beef bouillon cubes
• 3 tbsp Tomato paste
Pasta & Grains
• 1 lb Pappardelle, dried
Baking & Spices
• 1 Black pepper
• 1 tbsp Salt
Oils & Vinegars
• 3 tbsp Olive oil
Dairy
• 1 Parmesan cheese or parmigiano reggiano
Beer, Wine & Liquor
• 1 cup Red wine
Liquids
• 1 1/2 cups Water