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Recipe from
runningonrealfood.com
Edamame Mango Salad
12 ratings · 10 minutes · Serves 6
Tried and Tasty
276k followers
Ingredients
Produce
1 tbsp Basil, fresh
1 19-oz can Black beans
1 350 mL can Corn
1 Cucumber, medium
500 g Edamame, cooked
3 cloves Garlic
3 Mangos, small
1 Red onion, medium
Condiments
1 tbsp Lemon or lime juice, fresh
Baking & Spices
1/2 tsp Black pepper
1/2 tsp Sea salt
Oils & Vinegars
1 tbsp Olive oil, extra virgin
1 tbsp Red wine vinegar
Other
up to 1 whole diced avocado for topping, optional