Morrocan lamb with vegetable pulp from juicing fried in lamb fat (cabbage, spinach, onion, carrot). Seasoned with cumin, smoked paprika, garlic, coriander, cloves, cinnamon, nutmeg, cayenne pepper and Himalayan salt. #celiac #gapsdiet #glutenfree #guthealth #paleo #lamb #morrocanfood

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Delicia!!!

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