a loaf of bread sitting on top of a cutting board

tasteofhome.com

Cape Cod Bay Brown Bread

1hr 10min · Vegetarian

This reminds me of the brown bread my grandmother made whenever we went out east to visit. The aroma evokes fond memories of her New England home during the peak of fall. I use blackstrap molasses and agave nectar to make mine a little different without sacrificing any of the flavor. Cranberries are another special touch, but this would also taste delicious with raisins. —Kellie Foglio, Salem, Wisconsin

Taste of Home

Ingredients

Produce

• 1/2 cup Cranberries, dried

Condiments

• 2 tsp Agave nectar or honey

• 3 tbsp Molasses

Pasta & Grains

• 1 tbsp Oats, old-fashioned

Baking & Spices

• 2 packages (1/4 ounce each ) active dry yeast

• 1 tsp Salt

• 2 tbsp Wheat bran

• 6 cups Whole wheat flour

Dairy

• 1 tbsp 2% milk

Liquids

• 2 3 cups warm water (110° to 115°)

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