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My favorite sandwich ever, gluten be damned. Jambon, Swiss, Beurre and Cornichons on a fresh baguette.

My favorite sandwich ever, gluten be damned. Jambon, Swiss, Beurre and Cornichons on a fresh baguette.

Fancy - Balsamic vinegar and whiskey steak marinade:  Marinade: 1 part Balsamic Vinegar  1 part Whiskey...  Fill a 1 - 1/2 oz shot glass with 1 part vinegar to 1 part whiskey. This will be enough marinade for two steaks..  Marinate your steaks for 30 min to an hour and grill!    Bon Appetit!

Fancy - Balsamic vinegar and whiskey steak marinade: Marinade: 1 part Balsamic Vinegar 1 part Whiskey... Fill a 1 - 1/2 oz shot glass with 1 part vinegar to 1 part whiskey. This will be enough marinade for two steaks.. Marinate your steaks for 30 min to an hour and grill! Bon Appetit!

Quinces and sugar

Quinces and sugar

the changing face of paris street food - MY FRENCH COUNTRY HOME

the changing face of paris street food - MY FRENCH COUNTRY HOME

small rigatoni with chicken, mushrooms and chouriço.

small rigatoni with chicken, mushrooms and chouriço.

Ah, the most amazing and delicious of smells, wafting up from French bakeries in the morning.

Ah, the most amazing and delicious of smells, wafting up from French bakeries in the morning.

Dieta da Ameixa: Uma saborosa forma de perder peso!

Dieta da Ameixa: Uma saborosa forma de perder peso!

orange ricotta doughnuts with chocolate dipping sauce

orange ricotta doughnuts with chocolate dipping sauce

Molho cremoso de cogumelo, cebola e alho

Molho cremoso de cogumelo, cebola e alho

The secret to "Restaurant Steak". Really yum.  Would do less salt.  It cooked well done at 11 minutes for about an inch thick sirloin.

The secret to "Restaurant Steak". Really yum. Would do less salt. It cooked well done at 11 minutes for about an inch thick sirloin.

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