Pumpkin Creme Brulee from The Food Channel and Williams-Sonoma

HELL YEAH Pumpkin Crème Brûlée: a delicious autumnal dessert. It was perfect as a pumpkin pie alternative.

Even though purists protested, a variety of ingredients were used to flavor the classic French custard. And in all its incarnations, it became the fin-de-siécle way to end a swanky restaurant meal.

Vanilla Crème Brûlée with Raspberries

caramel apple crisp for two--apples, butter, flour, brown sugar, oats, cinnamon and caramel topping.

Caramel Apple Crisp for Two

Caramel Apple Crisp for butter, flour, brown sugar, oats, cinnamon & caramel topping.

Adding apple butter, cinnamon and nutmeg to the custard base gives this crème brûlée a very special flavour.

Apple Pie Crème Brûlée

Adding apple butter, cinnamon and nutmeg to the custard base gives this crème brûlée a very special flavour.

Apple Pie Crème Brûlée from Farmhouse38

Apple Pie Crème Brûlée

Is it obvious that I have a thing for crème brûlée? (Please refer to this and this for clarification.) I just can’t quit it. The chickens are enablers; their diligent egg-laying forces my h…

Pumpkin Creme Brulee for Two // like a really creamy pumpkin pie with crunch.  Excellent and very easy dessert

Pumpkin Creme Brulee for Two // like a really creamy pumpkin pie with crunch. Excellent and very easy dessert - coconut milk instead of cream

Pumpkin and Goat Cheese Risotto from #GiadaAtHome

Mussels with Fennel and Italian Beer

Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust Recipe

Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust

Bon Appetit : Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust

Eggnog Crème Brûlée. I made these for New Year's Eve. They were impressive, easy to make, and prepped ahead of time--the triple crown of recipes for hosting. Pinning so I can make them again.

Eggnog Crème Brûlée

Eggnog Creme Brulee: Rich custard flavored with eggnog and served with a crisp sugar crust.

Lemon Gelatin (sugar free option) | Loving Our Guts

GAPS friendly lemon Gelatin (not namebrand Jello). I can happily make and serve this without worry of food coloring and high sugar content.

Epicurious

Pumpkin and Brown-Sugar Crème Brûlée


Ingredients
Vegetarian, Gluten free
∙ Serves 8
Produce
  • 1 15-ounce can Pumpkin, pure
Refrigerated
  • 5 Egg yolks, large
Baking & Spices
  • 1/4 tsp Allspice, ground
  • 1/4 tsp Cardamom, ground
  • 1 tsp Cinnamon, ground
  • 1/4 tsp Cloves, ground
  • 1/2 cup Golden brown sugar, packed
  • 1/4 tsp Salt
  • 1/2 cup Sugar
  • 8 tbsp Sugar or golden brown sugar, raw
  • 2 tsp Vanilla extract
Dairy
  • 3 cups Heavy whipping cream
pumpkin + brown sugar crème brûlée • bon appétit

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