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100% Paleo aproved: No grains, no dairy, no legumes, no sugar, no vegetable oils and no preservatives. http://finprods.com/paleo

100% Paleo aproved: No grains, no dairy, no legumes, no sugar, no vegetable oils and no preservatives. http://finprods.com/paleo

Skillet Chicken Pot Pie with Butternut Squash http://www.epicurious.com/recipes/food/views/Skillet-Chicken-Pot-Pie-with-Butternut-Squash-51143240

Skillet Chicken Pot Pie with Butternut Squash http://www.epicurious.com/recipes/food/views/Skillet-Chicken-Pot-Pie-with-Butternut-Squash-51143240

Comforting chicken pot pie is made extra-luxurious with the addition of black truffles in this recipe from Wolfgang Puck

Chicken Pot Pie

Comforting chicken pot pie is made extra-luxurious with the addition of black truffles in this recipe from Wolfgang Puck

This filling is definitely not peas and hard carrots and tough chunks of chicken. Instead, there are sun-dried tomatoes and shiitake mushrooms with flavorful pieces of thyme-seasoned chicken.         And best of all, the individual pies can be assembled a day ahead, leaving only the baking to be done before sharing them with the family.

Chicken and Vegetable Pot Pies with Cream Cheese Crust

This filling is definitely not peas and hard carrots and tough chunks of chicken. Instead, there are sun-dried tomatoes and shiitake mushrooms with flavorful pieces of thyme-seasoned chicken. And best of all, the individual pies can be assembled a day ahead, leaving only the baking to be done before sharing them with the family.

I have made 4 different recipes of puff pastry chicken pot pie and this is the best. You place a slice of swiss cheese on the bottom & canned vegetables makes it quick.  I use a store bought roasted chicken. Picture doesn't do it justice...

I have made 4 different recipes of puff pastry chicken pot pie and this is the best. You place a slice of swiss cheese on the bottom & canned vegetables makes it quick. I use a store bought roasted chicken. Picture doesn't do it justice...

Pequenos sabores para comer de joelhos

Virou tendência na gastronomia o chamado jantar-degustação. Nele a comida é servida em pequenas porções individuais e acomodada em cumbuquinhas, bandejinhas ou taças. É possível servir até lasanha nesses formatos.

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