My Mother used to make us lamingtons very often when we were kids. It was an easy and economical sweet treat, loved by young and old alike. We called them “krimpvarkies” (porcupines), because of their spiny appearance. I only recently learned that lamingtons are from Australian origin, and that they traditionally contain some kind of filling. In South Africa, we just dip squares of sponge cake in chocolate syrup, then cover them in dessicated coconut.