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Portabello Mushrooms Stuffed with Spinach and Artichoke Dip
Find this Pin and more on SIDE DISHES...Yummmmm by ceciliaperes.
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Portabello Mushrooms Stuffed with Spinach and Artichoke Dip. Must check calorie count on this and decrease the stuffing by at least half!

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Portabello Mushrooms Stuffed with Spinach and Artichoke Dip

Closet Cooking

Portobello Mushrooms Stuffed with Spinach and Artichoke Dip


clock
30 minutes
Ingredients
Vegetarian ∙ Serves 4
Produce
  • 1 (14 ounce) can Artichoke hearts
  • 1 clove Garlic
  • 6 Portabella mushrooms, medium sized
  • 1 (10 ounce) package Spinach, frozen
Condiments
  • 1/4 cup Mayonnaise
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 3 tbsp Vegetable oil
Bread & Baked Goods
  • 1/2 cup Panko bread crumbs
Dairy
  • 4 oz Cream cheese
  • 1/4 cup Mozzarella
  • 1/4 cup Parmigiano reggiano, grated

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