Recipe Japanese Strawberry Shortcake: Soft, light, easy and very delicious! by dailydelicious

Japanese strawberry shortcake: soft, light, easy and very delicious

Recetas de postres Japoneses - Taringa!  Pinterest | https://pinterest.com/elcocinillas/

Recetas de postres Japoneses

The cake is two layers of sponge cake, filled with whipped cream icing and strawberries. The outside is covered with more whipped cream icing and garnished with more strawberries. So basically, it’s strawberry shortcake, minus the shortcake.

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Ingredients
Vegetarian, Gluten free
Produce
  • 1 Strawberries, fresh
Refrigerated
  • 2 Egg white
  • 1 Egg yolks
Condiments
  • 60 g Pistachio paste
Baking & Spices
  • 1 Cornstarch
  • 1 Granulated sugar
  • 50 g Granulated sugar
  • 1 Powdered sugar
  • 1 pinch Salt
Nuts & Seeds
  • 1 Almonds, ground
  • 3 Pistachio, raw
Dairy
  • 90 g Butter
  • 180 ml Milk
Liquids
  • 1 Water

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