How to Make Creamy Mexican Horchata with Almonds and Rice — Cooking Lessons from The Kitchn
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The Fourth Down Servings: 4 cocktails Ingredients 8 ounces American whiskey 1 ounce simple syrup juice of two limes tabasco sauce Montreal steak seasoning Directions: Combine ingredients in a pitcher with ice and stir. Rim rocks glasses with Montreal steak seasoning and fill with ice. Pour cocktail mixture into glasses and add a dash of Tabasco sauce. Garnish with lime wedge.
Cajun Jambalaya - Clean Eating - Clean Eating *Pinner: This dish is delicious and super easy clean up too. I will be making this again.