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Brioches

Brioches

I replicated this with a few packages of crescent rolls, brushed lightly with an egg wash, and served it with herb butter. It was very easy to pull apart the individual pieces, and turned out really pretty. Would definitely make again.

I replicated this with a few packages of crescent rolls, brushed lightly with an egg wash, and served it with herb butter. It was very easy to pull apart the individual pieces, and turned out really pretty. Would definitely make again.

receitas vegetarianas > http://revistacasaejardim.globo.com/Revista/Common/0,,EMI208396-16933,00-OUTRAS+RECEITAS.html

receitas vegetarianas > http://revistacasaejardim.globo.com/Revista/Common/0,,EMI208396-16933,00-OUTRAS+RECEITAS.html

Aperitivos | Bambu Chuveroso

Aperitivos | Bambu Chuveroso

Pão Ciabatta | Receitas Top

Pão Ciabatta | Receitas Top

PADARIA ARTESANAL-BRASIL-RS: PÃO SEM SOVAR - NOVA TÉCNICA

PADARIA ARTESANAL-BRASIL-RS: PÃO SEM SOVAR - NOVA TÉCNICA

Bolo de fubá cremoso (Foto: Colheradas)

Bolo de fubá cremoso (Foto: Colheradas)

Clafoutis mit Feta u. Oliven

Clafoutis mit Feta u. Oliven

Bacalhau com Broa - Basilico

Bacalhau com Broa - Basilico

Pão recheado com presunto de Parma

Pão recheado com presunto de Parma

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