I've had these before but never made them myself. They are SO yummy and pretty easy to make. I didn't tell the kids there was mustard, just butter, and they gobbled them up. :)


Fried plantains with cheese

Manuel Antonio, Costa Rica.

Gallo Pinto, Costa Rican Beans and Rice Doug and I had this for breakfast almost everyday in Costa Rica.

O segredo das batatas incríveis: azeite, alecrim e sal grosso. Em vez de fritar, asse! #receita #dica

Sofrito: Three Sofritos - Dominican, Cuban, Puerto Rican | copyright Hector Rodriguez - Hector Rodriguez

What can I say about this? It’s an easy, straightforward version of rice & beans. It’s supposed to be authentic Costa Rican.

Ever wonder how frozen food—like a Stouffer’s lasagna—is made? Check out our behind-the-scenes look at @nestlekitchens with @mr_food and find out! It's simply real food...frozen!

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