Baked Spaghetti: Mini loaves of creamy Alfredo baked spaghetti topped with meatballs and marinara sauce. I love the idea of baking this in mini loaf pans. They are easy to freeze & you won't end up with leftovers that last all week.
Taco night, meet the muffin tin! This fun-to-eat twist on traditional tacos adds variety and hand-held fun the dinner table. Customize with whatever filling ingredients you have on hand and enjoy in j (Mexican Food Recipes)