healthy shrimp avocado and black beans. No corn please unless organic Caution spicy! If you like spicy food you will love this. Cookin' Canuck's Chipotle Shrimp Salad Bowls w/ Avocado, Black Beans & Corn!
Everything except the avocado, because it turns brown, can be readied in advance and kept in separate containers, covered, and chilled. Serve this dinner salad with multigrain rolls.View Recipe: Caribbean Shrimp Salad with Lime Vinaigrette
Southwest Shrimp Salad - Grilled shrimp and corn, black beans, diced avocado, and crispy southwest tortilla strips piled onto a bed of green leaf lettuce and topped with a mexi-ranch dressing. (minus the corn)
Spicy Sweet Glazed Shrimp - Martha Stewart Ingredients Vegetable oil, for grill 2 tablespoons spicy chili sauce, such as Sriracha cup honey 2 pounds extra-jumbo shrimp (about 32 total), peeled and deveined (tails left on) Salt and pepper