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Curry Udon Noodles at @bellyshackchi. Japanese noodles with kaffir lime, lemongrass scented ground chicken, red curry sauce, basil and parmesan #chicago #chicagofood #chicagofoodmag

This is one easy dish that is even better as leftovers! Japanese curry is pure comfort food and you'll want a batch of this in the fridge for when the craving hits!

It's #chefweek in #Chicago! Here's @parisclubbistro with a special offering for the week. #food #chicagofood #foodporn #french #instafood #instagood #instalike #dinner #rivernorth #chicagofoodmag

JAPANESE KABOCHA CURRY (Yield: 4 servings) == Ingredients == ½ kabocha squash, 1 T neutral-flavored oil, ½ large yellow onion, 3 oz carrots, 1 garlic clove, ½ T organic ketchup or tomato paste, 2 t Oriental curry powder, 3 c vegetable broth, 1 small (5 ounces) Gala or Fuji apple, ¼ c soy sauce or tamari, ¼ c frozen edamame or peas, ¼ c scallions green parts only, 1 T unsweetened dairy-free milk, toasted sesame seeds for garnish, Salt to taste====

Risoto de funghi! Adoroooo!!

Spicy Honey Lime Chicken & Edamame Rice

Você não vai resistir essa crostinha de parmesão!

Creamy Coconut Lentil Curry

Couve-Flor Assada com Coentro e Limão (vegana) (Cantinho Vegetariano)

Vegetarian Curry Ramen Recipe | Swap in whatever vegetables you have on hand for a quick and comforting ramen soup!

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