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On tonight's menu | House cured sockeye salmon roe with cucumbers, radishes and crème fraîche

On tonight's menu | House cured sockeye salmon roe with cucumbers, radishes and crème fraîche

The search is over. #searchingfordeliciousness #eatlocal #freshtodeath

The search is over. #searchingfordeliciousness #eatlocal #freshtodeath

“Ivory spring salmon, miso-glazed eggplant, ricotta,and fresh beans #searchingfordeliciousness”

“Ivory spring salmon, miso-glazed eggplant, ricotta,and fresh beans #searchingfordeliciousness”

Starter option for our steal of a $28 Dine Out Vancouver menu: house smoked confit chicken, celery apple ribbons, bacon vinaigrette, picked raisins. Only one week left to try it!  #oakwoodseason #cooklifexfam #dovf #mydineoutstory  Photo by @thejessekirkby

Starter option for our steal of a $28 Dine Out Vancouver menu: house smoked confit chicken, celery apple ribbons, bacon vinaigrette, picked raisins. Only one week left to try it! #oakwoodseason #cooklifexfam #dovf #mydineoutstory Photo by @thejessekirkby

Chef @dandoherty_ is launching some amazing new dishes next week including this pea, mint & ricotta ravioli with brown butter crumble, peas and shoots  #newdish #spring #ravioli

Chef @dandoherty_ is launching some amazing new dishes next week including this pea, mint & ricotta ravioli with brown butter crumble, peas and shoots #newdish #spring #ravioli

New to the antipasti menu! Marinated squid with avocado, melon, creme fraiche & purslane.

New to the antipasti menu! Marinated squid with avocado, melon, creme fraiche & purslane.

Seared cod with parsnip, fermented radish & fine herbes #onthemenu

Seared cod with parsnip, fermented radish & fine herbes #onthemenu

Our new #menu is available from today! Come and try some Grilled Chicory - #clementine, #pickled #walnut #duckandwaffle

Our new #menu is available from today! Come and try some Grilled Chicory - #clementine, #pickled #walnut #duckandwaffle

New dish: 500g longhorn rib eye from Thirsk, raw summer salad, & sauce gribiche. For 2-3 (bring your friends ) #newmenu #summermenu #ribeye #gribiche #duckandwaffle #london #summer

New dish: 500g longhorn rib eye from Thirsk, raw summer salad, & sauce gribiche. For 2-3 (bring your friends ) #newmenu #summermenu #ribeye #gribiche #duckandwaffle #london #summer

Hannah Brook Farms greens, roasted walnuts, Gorgonzola crema. #spring #antipasto #askforluigi #eatyourveggies

Hannah Brook Farms greens, roasted walnuts, Gorgonzola crema. #spring #antipasto #askforluigi #eatyourveggies

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