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On tonight's menu | House cured sockeye salmon roe with cucumbers, radishes and crème fraîche

On tonight's menu | House cured sockeye salmon roe with cucumbers, radishes and crème fraîche

Sockeye salmon gravlax with traditional garnish.  #local #wild

Sockeye salmon gravlax with traditional garnish. #local #wild

Cauliflower steak a la plancha with grilled garlic scapes, baby peas, spring herbs, and romesco sauce from Cafe Clover.

Cauliflower steak a la plancha with grilled garlic scapes, baby peas, spring herbs, and romesco sauce from Cafe Clover.

“An all star favorite #atcarastable”

“An all star favorite #atcarastable”

Whoever said you don't make friends with salad, hasn't tried our "Betteraves Aux chèvre" . . .  Beet & radish salad, cave aged goat cheese and delicious local pears. #Parisian #cafe #french #bistro #fresh #supportlocal #vancouver #kitsilano #food

Whoever said you don't make friends with salad, hasn't tried our "Betteraves Aux chèvre" . . . Beet & radish salad, cave aged goat cheese and delicious local pears. #Parisian #cafe #french #bistro #fresh #supportlocal #vancouver #kitsilano #food

Chicken liver mousse, pickled mushrooms & quail egg @jcpoirier #specialtonight #pasta #railtown

Chicken liver mousse, pickled mushrooms & quail egg @jcpoirier #specialtonight #pasta #railtown

Tonight we celebrate our sixth birthday with a tasting menu and this little gem, a Parma with prosciutto that was put in our cure box exactly one year ago on our birthday! Photo by @chefevanallumbaugh

Tonight we celebrate our sixth birthday with a tasting menu and this little gem, a Parma with prosciutto that was put in our cure box exactly one year ago on our birthday! Photo by @chefevanallumbaugh

To start: herbed ricotta with pickled ramps, turnip, artichoke & sourdough. #flourandwater

To start: herbed ricotta with pickled ramps, turnip, artichoke & sourdough. #flourandwater

FIVE LETTUCE CAESAR SALAD: Purple Treviso and Tardivo and violet-studded yellow Castelfranco radicchios, lime green Little Gem lettuces, deep blue-green Lacinato kale, and hot pink tie-dyed watermelon radish rounds. And loads of depth.

FIVE LETTUCE CAESAR SALAD: Purple Treviso and Tardivo and violet-studded yellow Castelfranco radicchios, lime green Little Gem lettuces, deep blue-green Lacinato kale, and hot pink tie-dyed watermelon radish rounds. And loads of depth.

Seared cod with parsnip, fermented radish & fine herbes #onthemenu

Seared cod with parsnip, fermented radish & fine herbes #onthemenu

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