Replace potatoes with cauliflower. Loaded Potato & Buffalo Chicken Casserole bake potatoes at 500 deg for min add chicken and then toppings lower temp and cook at 400 deg for mins till chicken is cooked and cheese is bubbly.
Buffalo Chicken Casserole 1 Pound Chicken 1 Tbl Olive Oil Tsp Pepper 2 Cups Uncooked Macaroni Oz Cans Cream Of Chicken Soup Oz Can Chicken Broth 1 C Milk 8 Oz Cheddar Cheese C Hot Sauce 1 C Celery, Chopped C Onion, Diced 2 Cloves
Pinner said: Loaded Baked Potato and Buffalo Chicken Casserole -- Easy dinner, used buffalo sauce instead of the hot sauce/seasonings and I had celery so I used that instead of green onion. After one bite Paul said you're making this again.