Pecorino alla Canapa. Yes, this little sheep's milk cheese from the Emilia-Romagna region of Italy is buried in hemp and then aged in wooden crates for 2 months. Eureka, it works! The resulting cheese is rich, full and buttery – a wonderfully unique addition to any cheese plate.
1 pound sweet Italian chicken sausage, each skewered to keep straight 16 sun-dried tomatoes pack in oil 16 mozzarella balls, or a brick of.
Bobbi's Low-Carb Breakfast Casserole with Egg, Cheese, and Green Chiles was adapted slightly from a recipe I got from my step-sister Bobbi, and the addition of cottage cheese makes this especially hig (Low Carb Dinner Casserole)