Cooking-at-Camont: Art of Gascon Cooking in this Kitchen. 2014 Booking now. NEW 3-day work and learn in Kitchen’ at Camont. From soups to desserts:, cassoulet, foie gras, confit de canard, summer soups, clafoutis, orchard tartes and game terrines for example. A full morning of cooking concludes with lunch on the potager terrace. You leave Camont with your own cookbook, butcher’s apron and antique tea towel.