The problem that I have with preserving asparagus is that after blanching, I have a "two for me, one for saving" ratio, and am left with almost nothing preserved. Anyway, this is a recipe for pickling asparagus.
Homemade Claussen Knock-Off Pickles - Always crunchy and garlicky, this perfect homemade pickle requires no special equipment, no canning experience and tastes just like Claussen's refrigerated kosher dill pickles.
Recipe for Copycat Claussen Kosher Dill Pickles - Make your own super-crunchy pickles with this recipe.and stop paying out the nose for something that is so simple to make in your own kitchen. ~ good & very crunchy!